Menu Highlights

Salmon Nigiri

Fresh Atlantic salmon over seasoned rice.

6€

Simple, elegant, and a true taste of the sea.

Tuna Sashimi

Thinly sliced premium tuna, melt-in-mouth.

8€
Dragon Roll

Eel, cucumber, avocado topped with eel sauce.

12€
Spicy Tuna
10€

Tuna mixed with spicy mayo and chili flakes.

Veggie Maki

Crisp cucumber, avocado, and pickled radish.

7€
9€
Tempura Shrimp

Lightly battered shrimp with a crunchy bite.

Close-up of an elegant sushi platter featuring colorful nigiri and rolls on a dark slate plate.
Close-up of an elegant sushi platter featuring colorful nigiri and rolls on a dark slate plate.

Gallery

A visual journey through our sushi creations

Close-up of a vibrant sushi platter with fresh salmon, tuna, and avocado slices arranged elegantly on a dark ceramic plate
Close-up of a vibrant sushi platter with fresh salmon, tuna, and avocado slices arranged elegantly on a dark ceramic plate
Artistic shot of a chef’s hands delicately rolling sushi with bamboo mat, soft ambient lighting highlighting textures
Artistic shot of a chef’s hands delicately rolling sushi with bamboo mat, soft ambient lighting highlighting textures
Overhead view of a minimalist table setting featuring assorted nigiri and maki rolls with wasabi and pickled ginger accents
Overhead view of a minimalist table setting featuring assorted nigiri and maki rolls with wasabi and pickled ginger accents
Sleek black plate showcasing a modern sushi roll topped with thinly sliced jalapeño and drizzled with spicy mayo
Sleek black plate showcasing a modern sushi roll topped with thinly sliced jalapeño and drizzled with spicy mayo
Dimly lit scene of a sushi bar counter with glowing lanterns and a row of colorful sushi pieces ready to be served
Dimly lit scene of a sushi bar counter with glowing lanterns and a row of colorful sushi pieces ready to be served
Close-up of a beautifully plated sushi roll with vibrant fresh fish and delicate garnishes, set against a dark minimalist background.

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Email

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hello@sushiotimo.pt

+351912345678

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